Our thanks to Mrs. Cheong Burns for bringing over a mountain of steamed shrimp. Dad didn't get home until late, so I peeled all the shrimp and converted them to a topping for fettuccine Alfredo, quick-frying them in olive oil and butter, with fresh crushed garlic and some Italian spices added.
Also, our thanks to Pastor Jeri for stopping by. I'm sorry I was downstairs for most of her stay.
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Marathon
11 years ago
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